About the Product: Fine popcorn kernels to make at home for after school snacks or late night movies! These kernels are Non-GMO Project Verified and grown on Bjorn's family farm in Minnesota.

How to Use: Heat a couple tablespoons of oil in a kettle over medium heat. Add 1/3 - 1/2 cup kernels. Shake or stir occasionally until the popping starts, then constantly till it finishes. Dump your riches into a hefty bowl, season with salt, nutritional yeast, cayenne, or whatever weird stuff your family is into. Air popping is not recommended as the kernels have less moisture than the average store brand popcorn. 2 lbs yellow butterfly popcorn kernels. 

About the Maker: Bjorn is a Minnesota corn farmer's son and Jamie is an artist and inventor. The two met at Bard College, where Bjorn became known for his delicious family popcorn recipe and Jamie for his wild concepts and contraptions. Now the two make a cult favorite popcorn and research and experiment with solar power uses in any and every way they can.