About the Product: These small batch french-style shortbreads are nut-free and handmade in their bakery with only premium pantry ingredients like European style butter, unbleached flour and real vanilla beans. Each generous box weighs nearly half a pound and contains twelve individually wrapped cookies for freshness. Throw one in your purse, school lunch box, gym bag, or hiking pack for an anytime pick me up. These sablés pair great with coffee and tea or wine and cheese. 

Ingredients:

Original - Wheat flour, butter (pasteurized cream, salt), sugar, turbinado sugar, brown butter (sweet cream buttermilk, sweet dairy whey, lactic acid, pasteurized cream, salt), vanilla extract, salt, vanilla bean seeds. CONTAINS: WHEAT, DAIRY

Salted Chocolate - Wheat flour, butter (pasteurized cream, salt), sugar, turbinado sugar, chocolate chips (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter), sunflower lecithin), cocoa (processed with alkali), vanilla extract, salt, vanilla bean seeds. CONTAINS: WHEAT, DAIRY

About the Maker: Award winning pastry chefs, Anne Ng and Jeremy Mandrell, are the founders of Bakery Lorraine in San Antonio and Austin, TX. Twelve years and a James Beard nomination later (Outstanding Pastry Chef 2023), they are taking their passion in a new direction: bringing nourishing and flavorful sweets to a wider audience via the grocery aisle, more than a bakery ever could!