About the Product: This tangy, fragrant, rich berry jam will transport you back to midsummer.  

Origins: The plump blackberries come from Pudwill Farms, the only farmer Squirl knows who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! The Meyer lemons come from Rancho del Sol, the first farmers ever used at Sqirl! In March of 2011, these citrus farmers in Jamul, Ca—close to San Diego and Mexico, had llamas on their holistic property and, since they weren’t at the Farmers Market, Jessica of Sqirl would drive there to get their citrus. Now they send their produce to the Santa Monica Farmers Market just for them to pick up! Rancho del Sol grows the widest amount of citrus varieties alongside of Mud Creek. The marriage of these juicy blackberries with the floral and more fragrant Meyer lemon is easy to love.   

Ingredients: *Wild blackberries, *cane sugar, *Meyer lemon juice & zest  *certified organic

About the Maker: Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. Sqirl jam is much more than capturing in-season, of-the-moment fruit. It's connection to the seasons, to the farmers, and it's a holistic part of everything Sqirl does every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.