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About the Product: Meet Momofuku Rice Vinegar. Our organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades. Developed by David Chang and the Momofuku Culinary Lab, our Rice Vinegar is restaurant-tested and the result of years of research to create the vinegar of our dreams. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards. The result: an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish. You've never tasted anything like this before.
About the Maker: David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.