Lavender Blackberry Rhubarb Jam
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About the Product: Tangy and sweet with Munstead, Phenemonal, and Elegance lavender blossoms folded into the jam. This flavors lives fully in the traditional jam flavor category so it makes a great gift and it’s going to be very at home on your toast with ricotta or just some salty cultured butter. For cheese pairing, try it with an ash-veined goat milk cheese.
Ingredients: honey, blackberry, rhubarb, lemon juice, lavender.
About the Maker: V Smiley Preserves are farm and season driven. Making jam is about capturing beautiful fruit and its sibling, honey. Currants, elderberries, apples, rhubarb, gooseberries, raspberries, tomatoes and many aromatics come from the Smiley family farm--affectionately called Lil To Do Farm--in New Haven Vermont. We also use fruit from Omar Fugaro in Middlebury who grows using organic methods though he is not certified organic. The citrus of the marmalades is always certified organic. 75% of the stone fruit comes from New York State's Hudson River Valley orchards, only a couple hours away! The back up stone fruit is certified organic. Scott Farm in Dummerston supplies pomme fruits.