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"Food for Free" by Richard Mabey is a comprehensive guide to foraging for edible plants and mushrooms in the wild. This classic book provides valuable information on identifying, harvesting, and preparing a wide variety of wild foods, from berries and nuts to herbs and fungi. Mabey's expertise and enthusiasm for nature come through in his engaging writing, making it an essential resource for anyone interested in sustainable and nutritious foraging. Whether you're a seasoned forager or a beginner, "Food for Free" offers a wealth of knowledge to help you explore the bountiful offerings of the natural world.

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