About the Product: Gourmet vanilla marshmallows dipped in pure, dark cocoa powder is the ultimate hot cocoa pairing. Dark cocoa cuts the sweetness and adds a chocolaty flavor. 

• Square-cut, cocoa-dusted, vanilla bean marshmallows (6-8)
• Naturally off-white interior and fluffy
• Made with love, fortified with dates
• Tenderly cooked and cured for over 18 hours
• Great for events, welcome gifts, and mini bars
• Handmade in California
• Bags made from post-consumer-recycled materials

Ingredients: Organic Raw Cane Sugar. Organic Raw Agave Nectar. Organic Tapioca. Organic Dates. Organic Dark Cocoa Powder. Kosher Gelatin. Organic Madagascar Vanilla Beans. Organic Madagascar Vanilla Extract. Sea Salt.

About the Maker: Before founding Mojave Mallows, Stephanie Chan grew up in Texas as a girl scout and s'more enthusiast. After relocating to California, she worked in branding, nibbled on sweets and dreamed of starting her own business. She noticed shelves were filled with artisanal glow-ups to chocolate, cookies, etc, but fancy marshmallows were hard to find. So she and her sister Wendy started making their own small batch marshmallows and experimenting with organic ingredients and natural sweeteners. That led to the creation of Mojave Mallows!