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About the Product: Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Ingredients: water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.
About the Maker: David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.